Ningbo Kema Glass Co., Ltd. is located in beautiful Ningbo, Zhejiang. At the end of 2012, our company set up a production team, which is specially responsible for the research and development and production of market distribution channel products. With the help of the factory’s many years of production experience and its high-quality raw material formula, it specializes in the production of high-quality utensils.

At present, the products sold by our company are all hand-made products. From front-line production to post-processing, all are manually operated. This process feature satisfies the pursuit of details for high-end quality products. wood grain) and the sleekness of the cup base. The production team has more than 60 technicians, all of whom are elites in the industry. After nearly a year of production of the same products, the blowing and polishing of the current market products has been very mature, and the product quality is stable.

RFQ：

1. Classification of wine glasses?
There are two types of wine glasses, one is a larger one for drinking red wine. The second is to drink a little white wine. The triangular-shaped goblet is used for drinking cocktails, the thin goblet is for Champagne, and the saucer-shaped cup is also for Champagne.

2. Classification of short feet?
The smaller mouth is called a brandy cup for drinking brandy. Without feet, the body of the cup is very high and the mouth is the same size. And cocktails, long drinks and more. Ditto the glass with a large mouth, a small bottom, and a very short glass called a whiskey glass, also called a classical glass. For whisky drinkers, some people also use it to drink gin, vodka, tequila, etc. There is also a small glass like our country’s liquor, called the spirit glass. There are also test-tube-like ones called test-tube cups for drinking cocktails.