The wine opener is used to cut the cap of a wine bottle and pull out the cork. In order to drink the wine of your choice. Common types are: seahorse knife bottle opener, rabbit head bottle opener, air pressure bottle opener, etc. We can customize a variety of wine openers for you, including:

The types of wine opener

The types of wine opener introduce.

Wing Corkscrew

This is the most commonly sold bottle opener in stores (see Figure 1). Its main structure is like two wings, so it is called a wing-shaped corkscrew. The principle of Kaiping is also like the sommelier’s corkscrew, which uses the principle of lever to make the screw screwed into the cork turn to bring the cork out. The specific operations are:

1. First, align the bottle opener with the center of the opened wine bottle;

2. Rotate the handle on the top of the corkscrew and drill the screw plug into the inside of the cork. Be careful to keep the auger down vertically and not to penetrate the cork. At this time, the handles on both sides will become more and more open due to the drilling of the auger;

3. Near the bottom of the cork, after the two wings of the bottle opener are opened, press down the two wings with both hands, and the cork will be opened accordingly;

Seahorse Knife (Sommelier’s Friend)

This is the most widely used corkscrew tool among wine professionals. It is compact, functional and easy to carry. Therefore, sommeliers in hotels, restaurants, and bars use this kind of corkscrew, so it has another name: “The Sommelier’s Friend”. This whole is divided into (see figure):

1. Wine knife 2. Wine drill 3. Handle 4. Wine pry;